Shaun Harris
Shaun Harris
Animal & Food Science
Faculty
OFFICE
310Y STC
ZIP
83460-1405
PHONE
(208) 496-2598

Employees may LOGIN for additional options and information.

Employees and students may LOGIN to view employee photos off campus.

Schedule:
Fall Semester 2019
 
7
 AM
8
 AM
9
 AM
10
 AM
11
 AM
12
 PM
1
 PM
2
 PM
3
 PM
4
 PM
5
 PM
AS 135-01 Intro to Meat Products
STC 252
Lunch
AS 355-01 Principles of Meat Science
STC 294
AS 355-01 Principles of Meat Science
STC 108
Office
Devotional
AS 135-02 Intro to Meat Products
STC 295
AS 135-03 Intro to Meat Products
STC 252
Lunch
AS 355-01 Principles of Meat Science
STC 294
Office
Forum
Office
Office
Lunch
AS 355-01 Principles of Meat Science
STC 294
Monday
Tuesday
Wednesday
Thursday
Friday
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Monday

9:00 AM - 11:00 AM
AS 135 Intro to Meat Products
11:30 AM - 12:30 PM
Lunch
2:00 PM - 3:00 PM
AS 355 Principles of Meat Science
3:00 PM - 6:00 PM
AS 355 Principles of Meat Science

Tuesday

9:30 AM - 10:30 AM
Office
11:30 AM - 12:15 PM
Devotional
2:00 PM - 4:00 PM
AS 135 Intro to Meat Products

Wednesday

9:00 AM - 11:00 AM
AS 135 Intro to Meat Products
11:30 AM - 12:30 PM
Lunch
2:00 PM - 3:00 PM
AS 355 Principles of Meat Science

Thursday

9:30 AM - 10:30 AM
Office
11:30 AM - 12:30 PM
Forum
2:00 PM - 4:00 PM
Office

Friday

9:30 AM - 10:30 AM
Office
11:30 AM - 12:30 PM
Lunch
2:00 PM - 3:00 PM
AS 355 Principles of Meat Science