Shaun Harris
Shaun Harris
Animal & Food Science
Faculty
OFFICE
310Y STC
ZIP
83460-1405
PHONE
208-496-2598

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Schedule:
Spring Semester 2020
 
7
 AM
8
 AM
9
 AM
10
 AM
11
 AM
12
 PM
1
 PM
2
 PM
3
 PM
4
 PM
5
 PM
6
 PM
AS 355-01 Principles of Meat Science
VTRT REMO
Lunch
FS 360-01 Food Microbiology
VTRT REMO
AS 355-01 Principles of Meat Science
VTRT REMO
Devotional
AS 135-01 Intro to Meat Products
VTRT REMO
AS 355-01 Principles of Meat Science
VTRT REMO
Lunch
FS 360-01 Food Microbiology
VTRT REMO
Forum
AS 355-01 Principles of Meat Science
VTRT REMO
AS 135-02 Intro to Meat Products
VTRT REMO
Lunch
FS 360-01 Food Microbiology
VTRT REMO
Monday
Tuesday
Wednesday
Thursday
Friday
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Monday

7:45 AM - 8:45 AM
AS 355 Principles of Meat Science
11:30 AM - 12:30 PM
Lunch
3:15 PM - 4:15 PM
FS 360 Food Microbiology

Tuesday

8:15 AM - 11:15 AM
AS 355 Principles of Meat Science
11:30 AM - 12:15 PM
Devotional
2:00 PM - 4:00 PM
AS 135 Intro to Meat Products

Wednesday

7:45 AM - 8:45 AM
AS 355 Principles of Meat Science
11:30 AM - 12:30 PM
Lunch
3:15 PM - 6:15 PM
FS 360 Food Microbiology

Thursday

11:30 AM - 12:30 PM
Forum

Friday

7:45 AM - 8:45 AM
AS 355 Principles of Meat Science
9:00 AM - 11:00 AM
AS 135 Intro to Meat Products
11:30 AM - 12:30 PM
Lunch
3:15 PM - 4:15 PM
FS 360 Food Microbiology