CA 160-01 Culinary Fundamentals CLK 331 CA 160-02 Culinary Fundamentals CLK 331 CA 280-01 International Foods CLK 331 | CA 350-01 Food Service Management CLK 329 | CA 160-01 Culinary Fundamentals CLK 341 CA 280-01 International Foods CLK 341 | CA 350-01 Food Service Management CLK 329 | CA 160-02 Culinary Fundamentals CLK 341 |
